Mediterranean Delights – Rating The Sea Breeze, Athens’ Menu

During my recent trip to Athens, I decided to immerse myself in the vibrant flavors of Greek cuisine. After some recommendations and research, I found myself at The Sea Breeze, a charming seaside restaurant offering an authentic Mediterranean experience. As someone who adores fresh seafood and traditional Mediterranean dishes, I was eager to see if this restaurant lived up to its reputation. Spoiler alert: it truly exceeded my expectations.

Walking into The Sea Breeze, I was instantly taken by the stunning view of the Aegean Sea. The outdoor seating area was bathed in soft, golden sunlight, and the gentle breeze made it the perfect place for a leisurely meal. The atmosphere was warm and inviting, with rustic wooden tables and a casual yet elegant vibe. It felt like the perfect spot to enjoy a long, indulgent lunch while overlooking the sparkling blue waters.

The menu was filled with a variety of Mediterranean dishes, but the focus was clearly on fresh seafood. As someone who loves the rich flavors of the sea, I couldn’t resist trying a few different dishes to get a true sense of what The Sea Breeze had to offer. Here’s a rundown of my experience and how I’d rate their menu.

Starters: A Perfect Introduction to Greek Cuisine

I began my meal with a classic Greek appetizer: Tzatziki. Served with warm, soft pita bread, this tangy yogurt and cucumber dip was incredibly refreshing, with just the right balance of garlic and dill. It set the tone for the rest of the meal and made me feel like I was truly tasting the heart of Greece. The tzatziki was creamy but light, and the pita bread was perfectly soft, making each bite a little piece of Mediterranean heaven.

I also tried the Dolmadakia, vine leaves stuffed with rice, herbs, and spices, served with a drizzle of olive oil and a squeeze of lemon. These little parcels of goodness were packed with flavor. The rice was perfectly cooked, and the combination of herbs gave it a fragrant, fresh taste. The olive oil added a luxurious touch, and the lemon really elevated the dish. It was simple but delicious—a true reflection of Mediterranean cuisine.

Main Course: Fresh Seafood That Steals the Show

For the main course, I opted for the Grilled Sea Bream, a local fish that’s caught fresh from the waters just off the coast of Athens. The fish was grilled to perfection: tender, flaky, and with a subtle smokiness that complemented its natural sweetness. The fish was seasoned simply with olive oil, lemon, and herbs, allowing the freshness of the fish to shine through. It was served alongside a portion of Greek Salad, with crisp cucumbers, ripe tomatoes, olives, and feta cheese. The salad was fresh, vibrant, and the perfect accompaniment to the seafood.

I also couldn’t resist ordering the Grilled Octopus, a Mediterranean classic. The octopus was charred just right, with a tender yet slightly chewy texture that was complemented by a smoky flavor from the grill. It was served with a light lemon dressing and a sprinkling of oregano. The octopus was perfectly cooked, and the flavors were simple yet bold.

Sides and Sauces: A Symphony of Flavors

What stood out to me was the variety of sides and sauces offered alongside the dishes. The Sautéed Greens with garlic and lemon were fresh and vibrant, with a slight bitterness that balanced out the richness of the grilled fish. The Lemon Potatoes were crispy on the outside and soft on the inside, with just the right amount of tanginess. It was a comforting dish that paired perfectly with both the octopus and the sea bream.

I also couldn’t get enough of the Garlic Sauce served with the octopus. It was rich, creamy, and full of flavor—definitely a dish you want to savor with every bite.

Dessert: A Sweet Ending

For dessert, I couldn’t resist trying the Baklava, a sweet pastry made with layers of filo dough, honey, and chopped nuts. It was served warm, with a generous drizzle of syrup that soaked into the crispy layers. Each bite was a delightful combination of sweetness, crunch, and the rich flavor of honey. It was the perfect end to a Mediterranean meal, leaving me both satisfied and craving more.